On towards Winter

While out shopping with my wife, we stopped into a thrift store just to see what they had. The store - 2nd Avenue Thrift - is a very large store with a wide selection of items. As my wife was searching through the women's clothes selection, I naturally migrated over to the appliance and housewares area. As I went through the aisles, I saw a three level plant stand that caught my attention. I wasn't quite sure where I was going to use it but I decided to buy it and figure that out later. As seen below, It was a substantial metal piece that I hadn't seen before. Once I saw that it was priced under $10.00, I was convinced it was going home.

I may repaint it but for now, I am going to leave it as is.

I have been working in my greenhouse getting the shelves set up for seedlings which I have been growing. I decided to use Terra Cotta pots. I was able to get most of these pots through an online auction during the summer. I bid $ 3.00 for the garden tools and pots lot and actually won. There were 20 pots of various sizes and a few other items that I am also using. I have the pots spread out among the established lettuce and spinach plants that I started mid-August.


I have staggered the pots so that each plant will get sun on them in the winter. Hopefully, that will result in healthier plants.

I have roughly 64 seedlings growing under lights in my basement. They are not quite ready to transplant but that should be happening in the next week or so.

The lights are red-blue grow lights which do not show well in pictures. I run the lights about 15 hours a day on timers and water the plants from below. So far, so good.
I am going to plant the seedlings into the pots and also in the grow bag system I have. After today, the weather will be turning cooler so the timing is pretty good as far as these plants are concerned.
There is much to do and I hate to say it - winter is right around the corner. I do believe this winter is going to be much colder and snowier for the mid-atlantic. That adds a lot of other tasks to winter preps. Gratefully, I have the time.
So, until next time, Happy Gardening Everyone!

Lettuce abundance

Well, here we are at the beginning of 2021. Having much to be grateful for and to look forward to the New year. Let us all look forward to a more abundant year.

I took stock of the progress of all my plants.  The weather has been on the mild side lately so I decided to move my plants from my basement into my greenhouse in order to get them out in the sun. They were looking a little anemic so I figured it was time for them to get some good old fashioned sun under protection of the greenhouse. I moved 10 of the most mature plants in order to minimize the shock to them. After watering them down, I left them to soak in the rays.
Here is a picture of one rack of my lettuce and spinach plants. I can see a few salads in my near future which is very exiciting.

Additionally, I will have Giant Ceasar lettuce to add to the cuttings from the above lettuces as seen below.

I also have seedlings that are coming along in the greenhouse that are just starting to put on mature leaves. The container on the left has Iceberg, Bibb and Giant Ceasar. The planter to the right has 8 spinach plants. These were all planted at the same time and seem to be progressing well.

So, everything is moving along. The days are starting to get longer as we'll see our first 12 hour sun day before the end of January. There is much to do and time is approaching for the first planting of seeds for the early Spring crops. I have a long list of tasks that need to be addressed before I can put any plants in the garden. It's going to be a very busy beginning of the new year.
I will be writing about these endeavors as I tackle them so please keep visiting my blog. So, lets move forward in this new year everyone and Happy Gardening!

Winter Rye seedings.

A true sign that summer is gone is when I begin actually seeding my beds with Winter Rye.  I have been doing this for about 4 years now since I read an article about it on the Rodale Institutes' web site.  October is about the furthest you can push the summer growing season in my area.  In fact, it seems like this year that summer is going to close out early.  Temperatures are leveling off and we have started to see nighttime lows that are beginning to get into the upper 50's.  I don't doubt that we will have a period of Indian summer still to come but, in the final analysis, most of my plants have given their last production at this time. 
I have cleared out all my lettuces, beans and cucumber plants recently.  This week, weather and work permitting, I am going to thin out my non-producing tomatoes and pepper plants.  By the end of next week, all the plants will be removed and thrown in the composters along with my last bag of last years leaves.  Yes, I still had some left.  These will continue to compost through the winter albeit at a slower rate than during the peak summer season.  Once they are all removed, I will seed all the areas with the rye I bought this past weekend from Meyers' Seeds here in Baltimore.
The Rye should continue to grow up until the first hard frost we get.  My experience is that even with a hard frost, they will continue to grow but at a much slower rate.  And, when the weather turns in the spring, they come back to life and begin to grow at their earlier rates.  This gives you excellent green manure when you cut the grass down in the early spring.  You just cut it like grass and let it rot in place.  I will get into more detail on this next year when the time comes.
The goal right now is to get as thick and lush of a seeding in of the rye as possible.  It may take a couple of seedings but if your seed is new, it may take only one time.  I have the other two gardens I help with to seed in for the winter also.  So, it's going to get a bit busy in the next couple weeks but it's all good.    
After these beds are seeded in, I will start to concentrate on growing plants inside my two structures that I have.  I will write about those at length in my next post.  So, for now, that's all there is to report.  Until then, Happy organic gardening everyone!      

Winter - finally?

Tuesday, we received our first appreciable snowfall of winter.  It appears Mother Nature was a little late this year.  There were countless appocalytic forecasts that preceded it's arrival.  The area where I live was supposed to get 6-12 inches and areas north and west were supposed to get up to 24.  This led to the usual run at the grocery stores for the necessary toilet paper, milk and bread.  I bought in given the overwhelming agreement from the various forecast outlets.  I prepped for it by getting my snow blower set up, buying gasoline to be sure I had enough and finally, getting all my snow jackets and such together. I believed that this truly would be a big storm for Maryland and the New England states for this time of the year.

As can be seen from the photos above, upon waking up on Tuesday, I looked outside and saw that this much anticipated storm had indeed been a dud.  Needless to say, the storm did not match the hype here in the state of Maryland.  The storm may have left a couple inches at best.  But, those couple of inches plus the the frigidly cold temperatures may have been enough to kill off insect larvae and soil bacteria that had begun to grow due to our 70 degree weather the previous week.  I truly believe you need snow and cold weather lest you are overrun by pests and unseen bacteria during the summer. 

So, I am grateful we at least got this which may have helped in that regard.  It did cover the yards very evenly as seen below.  And, it was a icy snow which may stay around for a couple of days.  All good things in the eye of the beholder.  

Even though it was an icy mix for part of the day, the winter rye (below) stood up to the inclement weather rather well.  Rye is generally a pretty rugged grass so I am hoping to find the rye still alive when the snow has melted.

And best of all, my winter garden cover also survived untouched from this late storm.  I haven't looked inside yet as I am waiting for the weather to improve.  The temperatures inside have been at or near freezing so they may be okay. 

Given I have picked three salads worth of lettuce and spinach already, I have hopes of getting a second or third cutting of them before I have to convert the space to Spring and Summer crops.  
Until the weather turns this weekend, I will have to turn my attention to getting my Tomato and Pepper plants off to a good start.  So, until next time, Happy Gardening everyone. 

Is this winter?

It's just refusing to act like winter in these parts of the Mid-Atlantic.  Temperatures have been 10-20 degrees above normal for the last week and are forecasted to stay about there untile the end of this week.  Several of my plants are responding to the warmer than normal weather by putting on buds. Hopefully, that won't affect their growth in the summer.  It has, however, been a boon to my vegetables which I will gladly accept.  As can be seen in the pictures below, all the plants have grown quite a lot since my last check in last week.
Here is my Gourmet Blend cut and come again lettuce.  I will be checking this about mid-week as it shouldn't be allowed to grow too much more or it will stunt future growth.  It will also affect the taste as it goes beyond prime picking time.

I also have some Black Seeded Simpson lettuce that is showing signs of life recently.  It's still a longshot but who knows?

I have Lolla Rosa lettuce that is also responding favorably to the season.  It's the square in the upper right part of the bed.

The middle three rows are spinach plants which are showing robust leaf growth this past week.  They may be ready for picking by the end of this week if the temps stay as forecasted.  Only time will tell.

The top left bed has carrots and the middle top bed has onions, both of which are showing growth.

So, for it being the middle of winter here, the beds are doing much better than I even imagined. Granted, there's been a much milder span of very mild weather, but that's the beauty of gardening. Sometimes, the seasons work against you and at other times, like this period, they work for you. Nothing is guaranteed in gardening.  You just have to roll with what God gives you.  

I have started my Broccoli, Cabbage and Cauliflower seeds in my seed starting area this weekend.  

It's hard to believe we are less than 12 weeks out from planting the early Spring plants.  I goofed last year and failed to get them started on time so I ended up buying some plants - which didn't work out too well.  It was one of those failures that taught me a lesson.  Gardening does that to you if you aren't paying attention.  

I will take pictures of the plants when they emerge.  That's all I have for this week.  Can't wait to see if I have lettuce to harvest this week.  That would be a huge bonus.  Until next time, Happy Gardening!    

Update

We returned to normal weather for the last 3 days.  We were supposed to get snow/ice on Saturday but it amounted to nothing.  One of these times, I do believe we will actually get what the forecast is calling for us to get.  There really isn't a whole lot to do at this point in the garden.  I have been keeping my small winter garden growing.  I went out today to peek in given it was in the 40"s.
The plants seem to be doing better than I expected given the colder temps we have been having.  I am actually quite excited that the lettuce plants have had a resurgence.  I may even get to eat a salad in the near future which would be a really cool treat.  As can be seen in the picture, the Mesclun mix in the bottom right square is really growing well.  The spinach in the middle and the carrots and onions in the top rows have shown more progress this week than the previous weeks.  All in all, the vegetables are doing much better than I even thought possible.  The next couple of weeks should be the deciding factor.

Besides maintaining this bed, I have been busy cleaning my seed starting equipment to get the early
plants started.  I clean them even though I did that at the end of last season to insure there is no disease or bacteria present.  It's not the easiest to grow your own plants but it allows me to have the selection of plants I like.  It takes a constant vigilance to make sure everything is progressing as needed.
Well, that's all for this Sunday.  I don't know about anyone else, but I am starting to get a little excited about the upcoming season for new reasons.  I will elaborate on my reasons in a subsequent post.  So, until next time, happy gardening everyone!

Spring is in the air?

So, this week we have had quite the little swing to spring.  After a cold Sunday, we woke up to frigid temps and some wind on Monday.  It was about 15 degrees when I started my car.  It begrudgingly did start after a little hesitation.  It was frigid for the day as temps did not get much above 26 around this area.  Yesterday was a little better as we broke into the mid 30's.  And today, it was in the mid 40's..  The high for tomorrow should top out at about 60 which will seem downright balmy compared to Monday.  But, tomorrow will be the end of the unseasonable warm weather.  By Saturday, if the weather forecasts are to be believed, we should be back in the 30's with a possibility of snow.  Such is life in the mid-atlantic region.  Swings of this sort are common place during winter. 
I took advantage of the temps today to check on the winter garden.  I didn't know exactly what to expect given the unevenness of our weather.  But, much to my surprise, it looked pretty good all in all. 

 

While the lettuce looks worse for the wear from the temperatures, the spinach, onions and carrots look pretty hardy at this point.  According to what I have read, this seems to be the result that I should be seeing at this time.  I have hope that this will continue and it just might if the weather stays on the

warmer side of normal for this region.  Only time will tell but again, I am pleased with the progress

at this point.  I watered the plants and covered them back up having taken the opportunity to water before the cold temps set in for the weekend. 

It hardly seems time to begin starting plants for the garden but I will be finishing the set up for starting plants in my basement this weekend.  I plan on starting broccoli, cabbage and cauliflower(maybe).  I also have to find some good seed starting mix so I will have to do some research and see what most people believe is the best.  I tried an organic mix last year and I wasn't exactly happy with the way it ponded water on the surface.  That, and the fact that the soil seemed to stay way too moist

seemed to hinder the seedlings growth.  Once I transplanted them and got them into the garden, they took off.  But, by that time, they were delayed and just seemed to be unable to catch up.  I learned a lesson that weak seedlings beget weak production.  It's all part of the experience of gardening.

Well, that's about it here in Baltimore.  Just taking one day at a time and waiting for the gardening season to commence.  Hope you and your families are all doing well and that you are enjoying reading these posts.  Until next time, happy gardening everyone!   

New Year!!

Here's hoping everyone had a great News Years Eve and this finds everyone well.  As the new year begins, there are a few things that one needs to attend to in order ensure a great beginning of the garden season.
But, before I get into that, I went out yesterday to check my winter garden.  I was very surprised at the results I have gotten to this point.  As can be seen from the picture below, the lettuces that I had my doubts about have actually grown at a pretty good rate this week and they have greened up.  That means that the sunny days have been good enough to allow the plants to grow while being covered. The other plants of carrots, onions and spinach have also shown an appreciable rate of growth too.  I have some hope of getting some winter lettuce but that will depend on the temps and precipitation we do get.

At this time of the season, there are several steps that you want to take that may seem trivial but are essential to your gardens' outcome in the coming new season.  The first step is to plan out your garden and what crops you want to grow.  As I have alluded to in earlier posts, I have thought about the number and mix of crops I grow.  I have repeatedly over grown tomatoes and peppers despite the fact that my family really doesn't eat many of them.  I love a fresh tomato but do I really need to grow 18 different varieties?  The answer is a resounding no.  Same goes for the peppers.
Given this and the fact that I have expanded my garden plots last fall, I will need and want to grow other vegetables that make more sense.  I have already planned to grow cabbage, broccoli and peas this year.  Last year I planted the cabbage and broccoli late and got less than desirable results.  This year will be different.
The other activity I need to do is to inventory my seeds that I have stored.  I noticed that the various big stores are already putting out their seeds so that is one true sign it is time to augment my stores of seeds.  One thing to be careful about is to be sure that the seeds in these stores are for this year.  I know that the seeds will survive for years if properly stored, but why buy last years stock?  That is, why buy last years seeds at full price?  I will be travelling to a seed store in Baltimore city that I prefer as they sell varieties that are suited for this region.  I prefer theirs over the big selections in the other stores for that reason.  I will be going there in the next week or two.
The other activity that escapes attention at this time of the year is to do general maintenance of your tools.  Other than cleaning them up, oiling them and sharpening the various bladed tools, one has to look at whether the tool needs to be replaced.  Tools wear out over time.  If the tool doesn't effectively do the job it is for and can't be fixed, then it's time to discard it.
I have always viewed tools as an investment. You should be cautious about buying the cheaper tool. My experience is that it is far cheaper to buy a tool that is a little more expensive over the long run.  I actually have found some real nice tools at various antique stores.  They are older and sometimes a bit rusty, but you can't beat the workmanship of the tool.  And there is just something about buying a used tool as they are broken in and just have that "feel" in your hand.  You can see and experience the quality that went into it many decades ago.  They were made to last.
Given we are possibly going to have our first snow of the season with lower temperatures this week, there is nothing that can be done in the actual garden this week.  Much of the activities are the above referenced ones.  I will be watching my winter garden but, if the weather is as predicted, it will be better for me to stay away and let it alone.  Sometimes, that's the best tactic.
So, there you have it.  As always, Happy Gardening everyone!
    

What's happening in the garden.

Here's hoping your Christmas/Holiday was all you hoped it to be.  We are fast approaching the end of 2016 as hard as that seems to fathom.  And while this is traditionally the time I generally am disconnected from the garden, this is not the year for that.  I have been thinking a lot about the garden and how I can make it produce more benefits for the family and neighbors.  The one glaring area where I have seldom ventured in all my gardens is with respect to a winter garden.  I have thought about it from time to time but have never put forth a serious effort given our cold temperatures and the subsequent snows from January through early March.  As I have related, I have been busily attempting to grow a winter garden this year with some good results so far.  I took the picture below Saturday morning.

As can be seen, the lettuces are not faring too well at this point.  I think it is due to a combination of picking the wrong variety of lettuces and the lack of a strong enough sun getting through the layers. The other crops, however such as the spinach, carrots and onions seem to be faring quite well at this time.  So, overall, I'd say it is definitely a mix bag of results.  The true test will be when our winter weather is upon us and how frozen the ground in the structure actually gets.  

I went out today and made a path to this part of the garden as it was getting quite muddy given the rains we have had.  I raked the ground and laid foot stones to the plants as can be seen below.

As you can see, it will reduce the mud situation for me until it snows.  I'll cross that bridge when the soon approaching time comes.  My plan is to plant the area with grass this Spring so I don't have to deal with weeds next year.  You can also see that the winter rye is doing fairly well in the beds given it's late planting and the temperatures.  It will at least have laid down roots for the next summer crops which will add structure and nutrients.

I am also continuing to add plant material and kitchen scraps to my compost bin.  This isn't the usual time of the year to be doing this but our temps have been somewhat moderate.  The weather is supposed to be very mild through this week with a high of 60 tomorrow and mid-high 40's the rest of the week.  While the process of the breakdown has slowed at this point, I had a bunch of scraps yesterday from our Christmas family dinner so I decided since it was almost 50 yesterday and was going to remain that way for a few days, why not add them to the existing pile? You can see that in the photo below. 

The egg carton is biodegradable and so are the paper towels.  The egg shells will break down with a little effort on my part in the spring and the potato peels will disappear eventually.  After I added the various items, I covered them with a heavier layer of decomposing grass cuttings I saved just for this use.  

I will add some leaves in the early spring along with kitchen scraps to get the decay process reignited for the next season.  But for now, I have to keep an eye on the temps to insure that the edible scraps actually break down.  I don't want to invite any uninvited guest to my yard.  

Below is a picture of the units that I use to compost given our areas population of field mice.  They have worked out really well for my area,

I also began prepping for my first plants to start from seed.  According to my calculations, Broccoli and Cabbage need to be started around the 22nd of January and Cauliflower follows on the 29th .  I also plan on growing peas this year.  As I said early in this post, I plan on making this garden the best ever and that entails a wider array of plants - and a lot of planning.  So, I won't be having a bumper crop of tomatoes or peppers like I did in 2016.  

That's a wrap for all that is going on in the garden at this time.  Seems like it's a lot but it has been somewhat therapeutic to say the least.  This is probably my last post for 2016 so I will wish you and yours a very Happy and Safe New Years.  Until next time, Happy Gardening everyone!   

Whipsaw!!

The weather here is whipsawing quite dramatically due to an earlier polar vortex and many fast moving lows.  Just yesterday (Saturday the 17th) , we had what initially looked like a benign cold front coming through overnight with some frozen precipitation.  Well, it actually was a little more widespread than anticipated and which covered the area with ice on all surfaces.  In fact, we had a very tragic accident on I-95 in the downtown Baltimore region. There was a tanker truck that flipped over a barrier and exploded into flames and then there was a corresponding 67 vehicle pileup.  2 people were killed and over a dozen were injured.  I was just grateful I didn't need to drive yesterday. Our weather today started out much warmer as it was 55 at noon.  So, I took advantage of the weather and went out to check on my plants that I am attempting to grow through the winter.  After uncovering them, I was quite pleased with their progress.  As can be seen, most of the plants are healthy and seemed to have survived yesterdays low temps.

Long term though, I have my doubts about the lettuce but everything else looks healthy enough.  Of course, the goal is not to produce plants in the winter but rather, to produce early mature plants in the Spring.  Again, it's an experiment to see how well what I have set up will work.  We haven't hit the really cold winter weather yet so I am still not making any predictions.  

As I was watering these plants and taking pictures, the horizon suddenly turned an ominous dark grey.  So, I hurried up and covered the plants back up again as I began to feel a light rain hitting me along with a distinguishable drop in temperature with strong winds starting to whip the trees in the neighborhood.  To give you an idea of what happened, here's a picture of a lighted tree we have in our front yard.  I have 3-7 lb stones trying to hold this upright but our winds have been very tenacious to say the least.  

I will have to go out and realign the tree again.  I probably have put it back up 5 times this year. Crazy weather to say the least.  

We have a saying in Maryland that if you don'l like the weather, wait an hour.  We are prone to wide variations in the types of climate activities in this region due to the effects of the Appalacian Mountains just west of Baltimore.  There have been countless times when a system comes out of the west and dissipates completely or weakens considerably before moving into our region.  It can be a double edged sword as it sometimes results in periods of little rain and periods of little snow.  We need the snow to kill bacteria and harmful insects that otherwise will survive the winter.

That's about all the activity there is in the garden at this time.  The experiment is proceeding and the winter rye is still hanging in there at this time.  I hope everyone is having a great Christmas season

Until next time, Happy Gardening!

  

Winter's doldrums and the Spring garden

While winter hasn't hit quite yet in the Mid-Atlantic, the temperatures sure took a nose dive this past weekend.  Frigid air, much like most of the US, has taken hold.  And, that has resulted in a hold on activities in the garden.  The winter rye is hanging in there and has actually grown a bit since the cold air descended on the region.
At this time of the year, I like to begin the preps for the early spring crops.  I do that by looking in the various catalogs and determining which plants I want to grow in the upcoming year.  As I usually grow way too many tomatoes and peppers, I have begun to rethink that.  I had 16 tomato plants and 16 Pepper plants last year.  That was way too many for our family and I ended up giving away most of them to neighbors, friends and family.  While I was in the process of doing that, it occurred to me that while it was nice to give my crops away, there certainly could be more efficient use of the space I had taken up with excess crop plantings.
There are an abundance of crops that could replace them and give us more yield for our family.  After all, that's the central point of a backyard garden.  I know I could grow plants like broccoli, cauliflower and cabbage to name a few.  I grew spaghetti squash one year and it was very good as a replacement for actual spaghetti.
I have to really look at it this time as there are other crops I know I have grown that we ate as a family. Timing is everything and it is fast approaching the period to begin starting my plants from seed.  Yes, it seems like only last month we were shutting down the garden and now we begin the whole process over again.    
I checked the progress of my small winter garden and it seems to still be moving along albeit very slowly.  From my research, that is to be expected.  It is supposed to get very cold this weekend so that will give further insight into just how successful I may be.  I am contemplating putting another layer of the heavy duty plastic over the structure to give it more insulation.  But, I have to weigh the benefit of that over the reduction of light getting to the plants.  The winter sun is much less intense and therefore you have to balance the amount of reduction of sunlight the extra layer will result in with the amount of coverage you are implementing.  I am also thinking of laying down a layer of compost around the plants as an alternative to the extra plastic.  I will have to research that in the next couple of days.
Well, that's all that is happening at this moment.  Until next time, Happy gardening everyone.    

Leaves, leaves and more leaves.

One of the mainstays of my gardening routine is the annual fall collection of leaves.  It affords me time to get outside, get some exercise and collect one of the most important ingredients for my composting.  Last Saturday, our region was hit by some really heavy winds which meant a good portion of the leaves that were still on my tree were blown to other yards and even over my house. When I looked at my tree after the storms, it seemed mother nature threw me a huge curve ball by stripping away a larger percentage of the leaves from my tree than I even imagined.
Nonetheless, I went out yesterday to recover the leaves that were piling up in my back yard.  Much to my surprise, it seems that I was still left with a sizeable amount of leaves.  When all was said and done, as seen in the picture below, I was able to get 6 heavy duty bags of leaves collected.

  

Not a bad haul given the loss from the storms.  I will take these back behind my garage and let them sit in place during winter.  They should decompose a bit during this time.  If my neighbors do put their leaves on the curb for pickup, I may take a bag or two to augment my supply.  These are such a great additive to you compost that it seems such a waste to see them thrown away.

On another note, I checked in to my mini winter garden to see the progress.  As seen below, so far so good!

The lettuce and spinach are doing quite well while the carrots are slowly maturing.  All the plants seem to be on schedule.  We have had several freezes and temperatures in the 30's and the plants seem quite robust given these conditions.  Of course, the telling factor will be when we get into winter weather.  My hope is that the plants will grow to a point where I can cover them with compost thereby adding a little more protection to get them through the winter.  The lettuce probably will not make it through this.  It was a gamble that, to date, has paid off.  I am told that carrots and spinach that have been exposed to colder temps taste better.  We shall see.  And as I have said, this is an experiment that I undertook just to stay active in the garden.  I will have to water them today which should get them through the week.  Winter gardening requires much less work than summer ones.  

Well, that's all for now.  Hope you are enjoying whatever gardening you are doing.  Happy gardening everyone!     

A lot has been happening.....

Even though I have not posted for awhile, all due to a very busy few months, I have been quite active in both getting the garden set for winter and experimenting with winter gardening.  I hope that everything settles down to a point where I can post more often.

Most people shut their gardens down after the typical season is over and stop all activity after removing all the dead plants.  There is nothing wrong with that.  That was what I typically did every year.  But after seeing a plateau in both the quality and quantity of production in my gardens, I did research on how to improve the soil.  I soon realized the value of using cover crops in my garden beds.  I have written about this in previous posts but I certainly believe it bears another mention.

Cover crops can be a whole array of plants that you grow in your beds that will add structure and nutrients to your garden.  They can be planted any time of the year but I do it at the end of the planting cycle.  I have settled into a pattern of growing winter rye every year.  Winter Rye grows well into early winter and remains quite vibrant throughout.  I was a little delayed in getting it started this year but it has done pretty well given it's late start.  As can be seen in the picture below, it is filling in pretty well.  If I had been able to start it earlier, the growth would have been much more robust.  A reminder that in gardening, it's about the timing.

This will suffice though as it will continue to grow over the winter season.  It will prevent soil erosion, give me a green manure that I can cut in the Spring and the roots will supply structure and nutrients over the next growing season.  

While the rest of the garden is on auto pilot, I decided to experiment with growing cold weather crops in a structure.  It has it's challenges for sure.  In the mid-atlantic area, we get some pretty cold temps and snow during the December through February period.  So, I have decided to utilize the structure as seen below.  

By itself, it will not offer enough protection for the whole season.  While I am not an expert, I am going to use a multiple layer approach to see if it will work.  I have no illusions that I will get robust crops on my first attempt.  As I said earlier, this is an experiment.  But, any crop I do get, will be a bonus.  

So, here is a chronological look at where I am at this point in time.

I planted the crops about 3 weeks ago and they have grown as seen in this above photo I took Saturday.  I have various lettuces in the first set of rows with spinach in the middle set and in the far row I have onions, carrots and La Rosa lettuce.  

Temps have been dropping steadily lately and we are under a frost warning tonight.  So, this morning, I went out and added layers to move my effective zone up probably 2-3 levels.  From my guess, this is now probably at a zone 9-10 area.  That supposedly will get me to lower Georgia or northern Florida zones.  

I first put a layer of vegetable spun fiber over the crops inside the structure.  I put in sticks and then pinned the fabric down on the ends so it would be taut.  The fabric does not touch the plants that way. Then, I took some UV heavy duty plastic and put it over the structure itself as seen below. 

This should allow the air inside to warm up during the day and slowly cool off during the night. Again, no assurances this will work but I think it gives me a fairly decent chance. 

I am also doing the last of composting that can be achieved.  I cut my front lawn for what I hope is the last time.  In doing so, I cut it very low which produced a pretty large amount of clippings.  I collect the last cuttings of the season as I believe they do not decompose fully and thus can cause various issues in the Spring.  So, here is the final collection.

Given they were very wet when I cut them, I am going to let them sit out overnight to dry.  This insures that there will not be any ammonia smell due to their fresh state.  Once dried, I will use them in each of the three composters I have.  This will add bulk and allow me to add leaves to get one last burst before the real cold weather hits.
Another facet of the year end gardening around here is rounding up of leaves that are currently falling.  As seen below, I get a pretty good supply from my tree.  I do have to augment it by picking up my neighbors leaves.  I've even been known to stop on my way to or from work and pick up a few bags.  It always has amazed me that people don't use this free source of nutrients in place of the artificially produce fertilizers that they do use.  I really have no issue with grabbing the bags regardless of what people may think.  I can't seriously remember the last time I bought any soil for my garden.  It makes sense to me both monetarily and environmentally.

Well, that sums up the activities in the garden at my house.  Hopefully you are enjoying the last of the season and are doing your necessary prep work for a great start to your garden season next year. Until next time, Happy Gardening everyone! 

Monticelo - part two.

The above pictures represent what I would describe as the best of the day we spent at Monticello. Going clockwise, there is the screenshot of the official banner that was displayed on all the monitors in the various seminar tents, me beside the statue of Thomas Jefferson, the tent where the soil renaissance seminar was held, the various tents on the main grounds where the vendors were set up, a picture of the early morning fog hanging in the valley beside the Jefferson garden and me with Robert Hatch - the man who brought the garden back and who has written several books on Jefferson's revolutionary garden.


As I said in my earlier post, I am quite pleased that I am doing the best I can for my soil.  For, if your soil is good, it solves a lot of issues for your garden.   But more importantly, it was nice to be with people who shared a common interest and but had different perspectives.  Here I am, in the red shirt, sitting with the various people who were attending the soil renaissance seminar.  It was quite satisfying indeed.
I also attended a seminar on winter gardening during the day.  I have toyed with the idea of growing vegetables in winter to be able to extend the growing season.  And, as I listened to the back and forth about the various techniques and structures that could/should be used, I slowly came to realization that maybe this just wasn't what I wanted to be doing after all.
The discussion began about what plants could be grown over the winter.  That list was, to no surprise to me, very limited.  We first established that it was basically root crops and hardy plants like cabbage, kale, broccoli and a few others that could be successfully grown through winter.  They then explained the need for covering the plants with the spun fiber directly over the bed and then the need to build a support structure once the plants began to grow.  So far, not too bad.  But then, we began talking about bigger structures, blankets, and even greenhouse plastic and the need to build heavier duty structures of various types.  This is where I began to think that this was a lot of effort for what they termed as small output crops.  I mean, in all honesty, in my mind it would be much easier to buy my carrots from the grocery store than to put all this effort to get them fresh from my garden once I shoveled them out and uncovered them.  Exaggeration I know but not too far off the point.
So, this seminar was beneficial in that it confirmed what I learned from trial and error here and there over my time as a gardener.  I can understand a commercial or CSA grower doing this - it's their livelihood.  But for the backyard gardener, unless you are in the south and can avoid the structures, I don't see the payoff.
We spent the rest our time at Monticello wandering through the various exhibitors tents and the grounds.  As we were meandering around the Jefferson garden, I recognized Peter Hatch.  He has written several books regarding Jefferson and the revolutionary garden.  I own 'Thomas Jefferson's Garden Book" and will have to buy 'A rich Spot of Earth: Thomas Jefferson's Revolutionary Garden at Monticello'.  I introduced myself and asked him for a picture which he graciously approved.
All in all, the day was fun for me.  My wife, on the other hand, had her moments but was mostly there to spend time with me as we wandered the grounds.  I would recommend Monticello to any one who is fascinated with gardening and also, the history of our country.  There is much to see on a normal tour and it is very beautiful there.