Been a while

It has been a while since I last posted. Much has been going on in the garden and a lot more has been happening outside the garden. My wife and I decided that we needed to tear down the Patio Enclosure we inherited with the house when we bought it many years ago. It served its purpose all these years. We have many fond memories of our sons' birthday parties, our many family Christmas open houses, the many Christmas' we spent in there as our son grew up. One memory that is very present is when we bought him a huge Lego Starwars set for Christmas. The thing must have had a million pieces.

He and I sat down on the floor and began the task at hand. And, as I sat there watching him connect the pieces (with little help from me), I marveled at how he systematically and logically assembled that behemoth of a starship. It was the first time I can remember being in awe of him. 

But, all good things come to an end. Lately, when we were in the back room, you could feel the floor giving in and shaking a bit. It was time for it to go before we procrastinated too long. So we have been on a journey of getting contractor bids, and deciding how and what we wanted this new room to look like.

Trust me, it was a process that soaked up bunches of time with conversations with the contractor, deciding on the contractor and the myriad decisions attendant to creating a new living space. It's going to be worth it as the old room certainly outlived it purpose.
So, I have been away from the blog but have been busy with getting the garden roaring into summer. It's been quite a balancing act these last few weeks. I was out one morning at around 4:30 with my work light and head lamp transplanting my tomatoes. Had to be done and couldn't be delayed much longer. I know it seems a bit extreme but you can get a ton done at that hour of the day. The birds kept me company once the sun started to rise and I think I chased off a few pesky squirrels.
I will endeavor to try to post during our construction phase which starts in a little while. Here's hoping it all goes without a snag. But, lets be realistic here, there will be issues. We will persevere. Until the next time, Happy Gardening everyone!

Progress with the winter vegetables

I was quite pleased with what I saw when I entered my greenhouse.  It seems, as you shall see, that even though the temps have been average to a little below average, the plants don't seem to mind.  First, the early planter of carrots continues to thrive.  I have been watering them on an every other day schedule which seems to be the sweet spot for them.  I started them and watered them every day.  After about 2 weeks or so, they began to show signs of slowing down and some of their leaves were actually browning out.  That was the point at which I decided to back off the water and try to gauge how often they required it.  Eventually, I figured out that every two days was where I needed to be.  Here is a picture of them at this point.

I trimmed the brown leaves off of them about a week ago and I can see that they are now beginning to show more vibrant leaves.

The later planted carrots seem to be thriving also.  I really didn't do anything different other than plant the seeds in a deeper container.  But, I believe they are growing well.  I used a technique I saw on another site.  I sowed them in a circular motion starting in the middle.  I left about an inch as I circled the pot.  I estimate that I have about 30 plants after I thinned them out. I can't wait to eat some of these as they are so much tastier than store bought.

  

The lettuce plants are a mixed bag of results.  Two of the plants seem to be producing well while the other two pots are not as hardy.  Same seeds but different results which occurs more often than gardeners would like to acknowledge. 

                                                

 As far as the newly seeded pots of lettuce, spinach and swiss chard there is hope.  Of the 19 pots I started in early January, 18 of them are now showing healthy growth.  I'll take that kind of return every day.  I believe, given these results, that I should be able to definitely grow my seedlings of early crops within the greenhouse.  That is a major advantage given they will receive direct sunlight instead of grow lights.
That's all for today.  Please feel free to check back as I will be posting more updates regarding my new garden design and greenhouse activities.  Until next time, Happy Gardening everyone!

A lot has been happening.....

Even though I have not posted for awhile, all due to a very busy few months, I have been quite active in both getting the garden set for winter and experimenting with winter gardening.  I hope that everything settles down to a point where I can post more often.

Most people shut their gardens down after the typical season is over and stop all activity after removing all the dead plants.  There is nothing wrong with that.  That was what I typically did every year.  But after seeing a plateau in both the quality and quantity of production in my gardens, I did research on how to improve the soil.  I soon realized the value of using cover crops in my garden beds.  I have written about this in previous posts but I certainly believe it bears another mention.

Cover crops can be a whole array of plants that you grow in your beds that will add structure and nutrients to your garden.  They can be planted any time of the year but I do it at the end of the planting cycle.  I have settled into a pattern of growing winter rye every year.  Winter Rye grows well into early winter and remains quite vibrant throughout.  I was a little delayed in getting it started this year but it has done pretty well given it's late start.  As can be seen in the picture below, it is filling in pretty well.  If I had been able to start it earlier, the growth would have been much more robust.  A reminder that in gardening, it's about the timing.

This will suffice though as it will continue to grow over the winter season.  It will prevent soil erosion, give me a green manure that I can cut in the Spring and the roots will supply structure and nutrients over the next growing season.  

While the rest of the garden is on auto pilot, I decided to experiment with growing cold weather crops in a structure.  It has it's challenges for sure.  In the mid-atlantic area, we get some pretty cold temps and snow during the December through February period.  So, I have decided to utilize the structure as seen below.  

By itself, it will not offer enough protection for the whole season.  While I am not an expert, I am going to use a multiple layer approach to see if it will work.  I have no illusions that I will get robust crops on my first attempt.  As I said earlier, this is an experiment.  But, any crop I do get, will be a bonus.  

So, here is a chronological look at where I am at this point in time.

I planted the crops about 3 weeks ago and they have grown as seen in this above photo I took Saturday.  I have various lettuces in the first set of rows with spinach in the middle set and in the far row I have onions, carrots and La Rosa lettuce.  

Temps have been dropping steadily lately and we are under a frost warning tonight.  So, this morning, I went out and added layers to move my effective zone up probably 2-3 levels.  From my guess, this is now probably at a zone 9-10 area.  That supposedly will get me to lower Georgia or northern Florida zones.  

I first put a layer of vegetable spun fiber over the crops inside the structure.  I put in sticks and then pinned the fabric down on the ends so it would be taut.  The fabric does not touch the plants that way. Then, I took some UV heavy duty plastic and put it over the structure itself as seen below. 

This should allow the air inside to warm up during the day and slowly cool off during the night. Again, no assurances this will work but I think it gives me a fairly decent chance. 

I am also doing the last of composting that can be achieved.  I cut my front lawn for what I hope is the last time.  In doing so, I cut it very low which produced a pretty large amount of clippings.  I collect the last cuttings of the season as I believe they do not decompose fully and thus can cause various issues in the Spring.  So, here is the final collection.

Given they were very wet when I cut them, I am going to let them sit out overnight to dry.  This insures that there will not be any ammonia smell due to their fresh state.  Once dried, I will use them in each of the three composters I have.  This will add bulk and allow me to add leaves to get one last burst before the real cold weather hits.
Another facet of the year end gardening around here is rounding up of leaves that are currently falling.  As seen below, I get a pretty good supply from my tree.  I do have to augment it by picking up my neighbors leaves.  I've even been known to stop on my way to or from work and pick up a few bags.  It always has amazed me that people don't use this free source of nutrients in place of the artificially produce fertilizers that they do use.  I really have no issue with grabbing the bags regardless of what people may think.  I can't seriously remember the last time I bought any soil for my garden.  It makes sense to me both monetarily and environmentally.

Well, that sums up the activities in the garden at my house.  Hopefully you are enjoying the last of the season and are doing your necessary prep work for a great start to your garden season next year. Until next time, Happy Gardening everyone! 

Continuing preparations

Well, we received another reminder this past Friday that winter is not yet through with us.  It was more of a nuisance than anything else but, nonetheless, it was a snow event.  Today, as I sit out in my back porch, the sun is shining very brightly and its in the mid 40's.  I have been able to get the garden moving in several respects this weekend due to two beautiful days.
In my last post, I mentioned that I planted winter rye and the reasons for doing so.  Last fall (September) I sowed the seed and then covered one of my beds with greenhouse plastic and the other I left to the elements to see if covering it would make a difference.  As shown, the answer is a definite yes as seen by the two photos below.  The top one is of the uncovered bed and the bottom one is of the bed that was under a plastic tunnel all winter.

It was worth the effort to cover them as there is certainly more volume of rye to work into the soil.  I cut the first bed by using my weed trimmer.  I cleaned the trimmer and used new line on the trimmer to prevent any weed transference to my beds from the trimmer.  The picture below shows the bed after this cutting.

I will let this lay for a couple of days as seen and then I work it into the ground through shallow cultivation.  This process allows for the break down of the rye and also leaves the roots system somewhat in tact below. This adds structure and concurrent moisture retention with the gradual breakdown of the roots into the soil.  One other advantage is that this is organic which is what I strive for in my garden.
I can't overemphasize that your soil is the single most important part of your gardening experience. My wife and I visited Monticello - the beautiful Virginia estate of Thomas Jefferson several years ago.  The mansion was gorgeous as expected.  Mr. Jefferson was perhaps the first vegetable gardener of the United States and introduced a multitude of plants to the fledgling US.  His garden is nicknamed the revolutionary garden.  He had a garden built of enormous proportions on the side of the mountain on the property.  It is over 1000 feet long and takes your breath away when you see it.  His whole focus of the garden was his unbending belief that a healthy soil grows healthy plants.   From my experience, I couldn't agree more.

Spring's promise.

What a beginning two weeks of March it has been.  In like a Lion, out like a Lamb is very true this year.  We've had over 9 inches of snow on one day and several days in the 50's and 60'S.  And, that volatility is not even over yet. As I write this, we are expecting several days where the lows are going to be below freezing with highs from the 40's to the 60's. Crazy weather - right?
Preparations should be the order of the day for this week.  Speaking of preparations, I now have 3 cabbage, 3 broccoli and 8 pepper plants under my lights.  I also have 6 various types of heirloom tomatoes under the lights.  So, the process is under way for another year of gardening.
There is still a lot of preparation to do before the gardening begins in earnest.  I definitely need to clean and sharpen my tools, perhaps oil them and make sure they are ready for use in the not so distant future.  I began pulling some of the winter stored items out of my shed but I believe doing too much would be a bit hasty at this time.  One thing I did get accomplished was I pulled out my plant boxes for my hydroponic system and cleaned them with a bleach/water mixture to kill off any unwanted problems.  I set up the pole they are held by this morning so it's almost go time for that.  I can't wait to start planting the lettuce and associated crops which I will wait to do until the end of this week.
Cleanup needs to be completed around the beds and probably, thanks to the harsh winter, in the beds themselves.  Last fall I planted winter rye as a cover crop so that really needs to be cut and worked into the beds.  I spotted my weed whacker this morning along with the sting for it.  I just cut the rye and leave it set for a couple days then turn it over once the ground dries a little bit.  I used rye last year and my plants seemed to do better during the dry summer we had. So, I figured I would use it again.  Besides, it keeps the squirrels out of them, adds green manure directly to the soil and it looks nicer than just having empty beds.
Gearing up for Spring can be a daunting task so I try and do a little here and there to take the pressure off once the weather finally turns about mid March.  It almost time but we are just starting to see the beginnings of Springs promise.  

The transitional month of March

As I sit down to write this today, we are having a snow and sleet event here in the Baltimore region. So while I look forward to the upcoming planting season, there is still a bit of winter to deal with. My beds are covered with about 3 inches of snow and any thoughts of working on them must wait for the time being.  But, there are things that need to be done if I am to have a successful growing season. Preparations abound around this time.
Yesterday I started, albeit late, my Cabbage and Broccoli plants.  Sometimes, life gets in the way of your garden and I had one of those life events.  I am trying newer varieties of Cabbage that I have never tried before.  They are Earliana and All Seasons.  The Broccoli are Waltham's which are supposed to be good for Zone 7.  I also started 8 plants of Peppers that are on schedule.  The Peppers are California Wonders which have always been good producers for me.
In the next couple days I will be starting my many varieties of Heirloom tomatoes.  I am going to experiment with Peppers by starting a new set of seedlings in two weeks to attempt to get two harvests before the end of the season.  I cannot start all my plants from seeds as I would need a large greenhouse for that.  So, I have two sources for plants that have proven reliable where I can get the varieties of vegetables that I like at a price that is reasonable.  I'll have more to say on that subject in later posts.
Outside preparations are at a minimum at this time naturally due to the uncertainty of the weather. From what I can see, we will be whipsawing this week as they are predicting just about every type of weather imaginable this week.  That's the nature of March in the Mid-Atlantic.  Given that, I am currently working on a checklist of the various things I need to do when the snow is gone.  I also have been getting my tools in good working order as its a great time to do this type of work.
March is a hard month to read early on.  Some gardeners try to force the beginning of the season with the many techniques that are available.  I too, tried some them over the years.  But, in my opinion, the effort to get an early start is a proposition fraught with peril.  Many times, the plants just didn't seem to produce as well as I would have expected.  I wouldn't recommend it to anyone who hasn't gardened before.  It took me quite a few years to venture out of the normal season.
So, at this point, I am waiting for Mother Nature to calm down.  Until that time, I will keep myself active preparing for when that time comes.  Happy Gardening everyone!              

Meet Craig

My name is Craig and I live in the Baltimore area.  While I am an Accountant by trade, my real passion is growing fresh organic vegetables.  There is no more rewarding pursuit than taking a garden from seeds in the basement to fresh, succulent vegetables on the dinner table.  All that effort, the sweat and labor that permeates your soul, is the payoff every gardener, big and small, looks forward to at the beginning of each season.  We begin with so much promise and so much enthusiasm after a long winter's hibernation.  That is why I do it.  The sheer enjoyment of digging my hand into the soil and feeling the crumbly, soft soil sift through my hands.  I often take a handful of this black gold, raise it close to my nose, and breathe in ever so deeply the rich, fragrant aroma of a new year to come.  That’s what wakes me up early in the morning and keeps me excited throughout the season. 

I was not always a gardener and quite frankly, I wasn’t much interested to tell the truth.  It was not until my mid-teens that this little hobby of mine began.  My parents tore down the old pool in our back yard.  They were perplexed at what to do with the big brown area it uncovered.  Our neighbor Levere convinced me to take a stab at a vegetable garden.  He was a very experienced older Italian gentleman gardener who grew some of the best Italian varieties you could find.  I could swear he took me under his wing more for his own amusement.  Through patient guidance, he helped instill in me the love for gardening.  My first year was pretty good by my standards and each succeeding year got better.  I was hooked from that point and there was no going back.

With that as my foundation, over the years I have explored the many and varied forms of the art of gardening.  As most of us do, I started with the typical row garden.  From there, my gardening has evolved, transformed and begat what I now call my hybrid garden.  I have often tried something new and/or different when it came to the garden.  I have come to believe that experimentation is the best way to keep things fresh for you and the garden.  The results haven’t always been spectacular but I think I learned something new each time I ventured off the beaten path.  And that’s the nature of gardening. 

I have even dragged my wife into this crazy world.  She has fed my obsession with gardening by supporting me with the many well thought out gifts I received over the years and by doing research herself on various things I would only mention casually.  Through her research, I have been exposed to things that I did not even know existed.  I mean, who knew that I needed a Mason Bee Hive in my backyard?  Or even a hydroponic system.   Well, certainly not I.  If not for her, I would not be half the gardener I am today.  

So this is going to be a journey of things known and unknown.  I hope to inspire those who see gardening as a scary proposition to take the leap.  So, come along with me and let's explore the vast world of gardening.  It is a rewarding pursuit.