Progress on seedlings

I spent an hour or so this morning planting new and redundant seedings. I seeded in 44 seed starts with various vegetables that needed to be started plus a round of seconds on some for surety. As seen in the pictures, my seedlings are progressing well. I will be transplant them into larger pots shortly and am hoping that I can put them in my greenhouse from there. Given the weather has been cooler and mainly cloudy, I'm not sure that my seedlings will fare well in the greenhouse at this time. So, I decided to start a few seconds to be ready just in case.


I now have roughly 132 seedlings and seeded cells in my basement. That's much more than I normally start but the prices of the early plants in the stores seem higher than last year. I have more than ample seeds to grow a wide ranging and varied selection of veggies. Having the lights and space to start the seeds and a greenhouse to harden them off in is a small luxury. I decided last fall that I would definitely be much more aggressive given the prices and quality of the vegetables in the stores.

Some of the seedlings you see are from 6-10 year old seeds. I am getting a very good germination rate on most of them which I attribute to how I store and handle my seeds. I recently watched a Youtube video from a well known gardener regarding seed storage. Everything they pointed out was an affirmation of what I was doing. Except, I took it another step further which is what I believe keeps my seeds fresher and longer lasting. I've always believed that seeds could last decades if properly handled.
That subject will be the theme of my next post. I will detail what I do and what my general results have been. So, until the next post, I hope you are growing well. Happy gardening everyone!!

 

March - the two headed monster of gardening

March is an important month in a gardener's world. The days become longer which hopefully will bring warmer and drier days. It can tempt a gardener into a false security at times. One never knows nor can they predict when a rogue snowstorm will come upon them. All of these dynamics combine to make March very challenging.
I have been concentrating on two areas recently. A good portion of the last weeks time has been spent on first getting my soil prepped. This has involved turning over the leaves into each garden bed. I used a 4 tine rake and just gently turned the soil over to help speed the decomposition process. This process seems well underway given the predominance of worms I uncovered.



While I was doing that, I sowed in 60 sets of seeds into a starter tray with various veggies. These were for tomatoes, cucumbers, peppers, peas, cilantro, and onion starts. I decided that I am also going to direct seed in onions, lettuce, spinach and various herbs in pots in the greenhouse. Those will have to wait until the weather and temps turn a bit. There are forecasts that say the middle of March will be colder and snowier than we have seen in my area. What else would one expect from March after all?



The start of March is always very busy in many different ways. The days can become chaotic if you let them. Every year at this time, there is so much enthusiasm for what's ahead. Anticipation builds rapidly as we endure winter's last gasps. We can finally get to growing - hopefully. So, all I can say is, Happy Gardening everyone!