Sunday was a fairly nice day all-in-all. The weather was improved over Saturdays' chilly day that had a consistent wind which was not all that inviting. So, I decided to take advantage of the sunnier and warmer afternoon Sunday and begin to get things moving. First order of business was to cut the winter rye down that I had planted in the late fall.
The rye really took off over the last month so that proved to be a great bonus. As can be seen, it was quite high thanks to the weather.
So, I proceeded to cut the various beds down in order to stunt their growth. The idea here is to begin the process of getting the decomposition process started and not to cut the rye down all in one time. But rather, to do it in stages so as not to relase all the nutrients at one time.
I stopped the process here in order to take a picture to show what I mean by cutting the rye down. I purposely left about an inch or a little more uncut. One point here also is that I cut the grass using hand held scissor trimmers. This results in less of the grass being thrown everywhere and getting more of the rye to stay in the beds. And, I get my share of exercise in the early Spring sun. A string trimmer just launches the grass all over and a good portion usually lands outside the beds.
Once it is cut, it should look like the following:
Once the cutting is completed, you should water the grass to speed up the breakdown of the material. I will follow up with a mid week watering. You don't have to soak the beds but rather, you should be watering just enough to moisten the cut grasses only.
Once that was completed for all three beds, I took a little rest and then decided to check the winter salad garden I have had. I knew I needed to water it given the warmer temps we have been having. So, here is what I uncovered.
Everything looked better than anticipated. My plans are to cut the lettuces and the spinach plants in the first two rows and then pull them out. I need to make room for Broccoli and Cabbage at this point which will need covering for the next month or so.
After watering them and covering them back up, I decided to look in my shed to locate the plastic along with the tube supports to build temporary shelters for early start lettuce and spinach plants. I usually plant these crops in my hydroponic systems but I have another use for that system this year. And, given the other two gardens I have at my disposal - a total of about 5 K square feet - I have ample room to grow whatever I want in those. I also have a small plot in the community garden I assist with in which I can plant about 32 more sq. feet of plants. This year will be very challenging for me to fill all this space. A nice issue to have but it can be overwhelming. One thing is for sure, I will be very busy this year.
I pulled out various items and found my 5 plastic mini greenhouses that will allow me to cover up seedlings or plant seeds directly in the ground while not being concerned about freezes that can occur. That will be more than enough for my purposes. The mini greenhouses are shown below.
They have vents and are high enough to allow for substantial growth of the plants in them. I will probably use them to begin early season plants from seed.
I also have supports and the plastic to cover them that I can use to cover about 32 square feet of space. I will have to set them up and then decide, given all the new found space I have, what plants I will grow. My main goal this year is to have a balanced crop of which we can put up some for over the winter.
The season is upon us and there is much to do. Hopefully, I can get it all done, Until next time, Happy Gardening everyone!
