It's getting there

Sunday was a fairly nice day all-in-all.  The weather was improved over Saturdays' chilly day that had a consistent wind which was not all that inviting.  So, I decided to take advantage of the sunnier and warmer afternoon Sunday and begin to get things moving.  First order of business was to cut the winter rye down that I had planted in the late fall.
The rye really took off over the last month so that proved to be a great bonus.  As can be seen, it was quite high thanks to the weather.

So, I proceeded to cut the various beds down in order to stunt their growth.  The idea here is to begin the process of getting the decomposition process started and not to cut the rye down all in one time. But rather, to do it in stages so as not to relase all the nutrients at one time.

 I stopped the process here in order to take a picture to show what I mean by cutting the rye down.  I purposely left about an inch or a little more uncut.  One point here also is that I cut the grass using hand held scissor trimmers.  This results in less of the grass being thrown everywhere and getting more of the rye to stay in the beds.  And, I get my share of exercise in the early Spring sun.  A string trimmer just launches the grass all over and a good portion usually lands outside the beds.
Once it is cut, it should look like the following:

 Once the cutting is completed, you should water the grass to speed up the breakdown of the material.  I will follow up with a mid week watering.  You don't have to soak the beds but rather, you should be watering just enough to moisten the cut grasses only.

Once that was completed for all three beds, I took a little rest and then decided to check the winter salad garden I have had.  I knew I needed to water it given the warmer temps we have been having. So, here is what I uncovered.

Everything looked better than anticipated.  My plans are to cut the lettuces and the spinach plants in the first two rows and then pull them out.  I need to make room for Broccoli and Cabbage at this point which will need covering for the next month or so.
After watering them and covering them back up, I decided to look in my shed to locate the plastic along with the tube supports to build temporary shelters for early start lettuce and spinach plants.  I usually plant these crops in my hydroponic systems but I have another use for that system this year.  And, given the other two gardens I have at my disposal - a total of about 5 K square feet - I have ample room to grow whatever I want in those.  I also have a small plot in the community garden I assist with in which I can plant about 32 more sq. feet of plants.  This year will be very challenging for me to fill all this space.  A nice issue to have but it can be overwhelming.  One thing is for sure, I will be very busy this year.
I pulled out various items and found my 5 plastic mini greenhouses that will allow me to cover up seedlings or plant seeds directly in the ground while not being concerned about freezes that can occur. That will be more than enough for my purposes.  The mini greenhouses are shown below.

                                                                                                                                                  

They have vents and are high enough to allow for substantial growth of the plants in them.  I will probably use them to begin early season plants from seed.
I also have supports and the plastic to cover them that I can use to cover about 32 square feet of space.  I will have to set them up and then decide, given all the new found space I have, what plants I will grow.  My main goal this year is to have a balanced crop of which we can put up some for over the winter.
The season is upon us and there is much to do.  Hopefully, I can get it all done,  Until next time, Happy Gardening everyone!

Saturday at the community garden

The Remington Improvement association held their fall cleanup for their area and the community garden.  It was an overcast day so it was actually pretty nice out.  Along with the various neighborhood volunteers and gardeners, there were about 70 volunteer students from a local college. They ably assisted the various leaders with projects around the neighborhood and in the gardens. There certainly was a lot to be accomplished

The gardens needed some weeding along the paths and the application of mulch spread over the areas.  I must say the students I worked with were very determined and worked at a very steady pace. Between the waste from the neighborhood alleys and all the weeds and tree branches that were trimmed at the garden, at the end of three hours we filled a large trailer and a full sized pickup truck with green waste.

The garden looks beautiful and is now ready for fall preparation.  We agreed that we need to come back to the gardens in a few weeks and spread winter rye onto the individual beds so that we can grow it as a green manure for the spring.  
In speaking with the students, there was an overwhelming opinion that endeavors such as the community garden were efforts they felt good about assisting.  We told them that the gardens were organic for the most part as we leave what the various gardeners do to their plots up to them.  There was talk about food deserts in most of the major cities such as Baltimore and that community gardens were seen as a big answer to some of the issues involved.  There also was discussion with regards to freshness, safety and the carbon footprint of most food we consume.  And again, the gardens were seen as a solution to this issue along with the various farmer's markets we have here in Baltimore.  It was really a pleasure to speak to them and hear their concerns and their admiration for what we had started in this section of the city.
I left the gardens that day a bit tired but also very satisfied that the efforts of all the people associated with our gardens were being noticed and appreciated by the young women and men we met.  It gives me a boost to know that I am not alone in my opinion of just how important gardening in these times has become.  I cannot think of a better endeavor for any family to undertake than gardening.