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Showing posts with label unseasonable weather. Show all posts
Showing posts with label unseasonable weather. Show all posts

Tuesday, January 14, 2020

Progress - Albeit slow!

Given the recent run of above normal temps in our area for the past week, I decided to dive in and begin my garden reconfiguration. It's not often the we have 60 degrees to approaching 70 anytime in January. My garden area is 19 ft. wide and about 34 ft. long including the 48 square ft. footprint of my greenhouse. The current garden was compose of 2-4ft wide paths that ran 21 ft. long before the greenhouse was erected. That means I had 168 sq. ft. plus an additional 48 sq. ft. area in a small area next to my garage. That gave me 216 sq. ft. of planting area. Here are some pictures of what it looked like before reconfiguration.
Thumb of 2020-01-14/grdnguru/ecad1b Thumb of 2020-01-14/grdnguru/7162bb Thumb of 2020-01-14/grdnguru/676a4f Thumb of 2020-01-14/grdnguru/fe4792 Thumb of 2020-01-14/grdnguru/416425
These pictures show the entrance walkway, the walkway at the bottom of the garden, the first bed, the second walkway with the second bed to it's left, the walkway at the top of the garden that leads to the greenhouse and finally, the 6X8 bed to that is to the right of the entrance walkway. The garden looks pretty unorganized and cluttered. Around October I decided that I needed to get rid of the pavers and cement bricks that I had accumulated over the years. So, I had begun to do that but then decided to stop everything until I had an actual plan in mind.
I have decided to repurpose the pavers to build a pathway in the main entrance all the way to the neighbors fence. If I have enough, I will then use them in the various walkways to cut down on mud and the need to cut grass. If I don't have enough pavers, my next option would be wood chips or some kind of mulch as I really don't want to cut grass. 
o, after analysis and investigation, I have discovered that most gardening "experts" advocate for 3ft. wide beds instead of 4. According to their studies, it allows more of the area you have to be put into production. It also makes for easier maintenance of the plants and allows you to better space the plants which increases the production. After putting this to the test, it turns out that I will have approximately 309 sq. ft. of planting space without expanding the area required and not including the 48 sq. ft. of the greenhouse. I lose about 200 sq. ft with the main entrance path and the 4 paths along the garden beds. I could reduce the main entrance width but I really want that path to carry the width of the 2 fence posts back to the neighbors fence for symmetry. I will now have 5 planting rows along with 2 in the area next to my garage. So, where I had 2, I now have will have 7. I must say I was a little shocked at this. 
On my first attempt to remove the pavers Saturday, I decided to tackle the hardest ones. Those would be the ones shown in the picture to the left below. The other two show where I stopped and the pile I created. They consisted of the pile against the shed and fence and the ones buried in the ground. Not an easy task by any means. It was a rather surprisingly back breaking job. I was able to get about 90 pavers moved so that wasn't a bad days work.

Thumb of 2020-01-13/grdnguru/319492;Thumb of 2020-01-13/grdnguru/67f168;Thumb of 2020-01-13/grdnguru/b43c64
In order to extract the pavers, I relied on 3 very old friends as seen in the picture. Some people would call them antiques though. They are a 5 tine pan head hoe, a 4 tine wooden handled spade and an old fashion ice scraper The dog in the back round is my neighbors very nosey but friendly dog. He just can't help himself.
Thumb of 2020-01-13/grdnguru/1eb165
I will have more work to report on in my next post in the very near future. So much is going on but I am determined to keep this up to date. Until next time, Happy Gardening everyone!

Sunday, January 14, 2018

Beginning of another year

Here's hoping that you had a wonderful New Years and this year is your most productive one yet.  As we inch into the new gardening season, one has to take stock of where you are in order to guide your efforts to an even more glorious harvest.  For me, this year, that means many things.
First off, I have decided to forego my ususal routine of growing most of my own vegetables from seed.  I have decided to purchase most of my plants from two or three growers in my immediate area.  My reasoning for growing my own plants was that the growers were not offering the plant selections I liked to grow.  There was a paucity of heirloom plants available and an overabundance of the usual hybrid varieties.  For me, there is nothing like the taste of the heirlooms.
After visiting the various plant sellers throughout last year, I noticed that between three of the them, I could find almost all of the varieties I wanted.  And, to make it all the better, they were at very affordable prices.  It appears that the growers have finally caught up to me and other gardeners in regards to the superiority of taste of the heirlooms.
I still do need to take stock of my seed inventory which I will complete this week.  An indirect result of the aforementioned decision to curtailing my growing efforts will be a much smaller seed stock and, of course, less purchasing.  I just need to be sure I have the seeds for the various plants that can be started directly in the garden.
All of this will allow me the luxury, if you will, to concentrate more efforts in building my soils to peak richness.  Last fall I planted winter rye in all three of my beds to overwinter them.  I have written several times last year about the benefits of this which I firmly believe in.  The beds are in great shape given the weather we have had recenlty.  Two weeks ago we had wind chills in the negative 10 degree range and have just entered another colder than normal period this week.  It's supposed to right itself by this coming Friday.
Here are the beds as of last week.  I think they look great and the rye is actually holding up much better than I would have anticipated.
               

I will be waiting until probably late February to cut the rye down to the soil level.  Then I will wait for the cuttings to rot for about a week or two.  Once rotted, I will work them into the soil with either a fork or a light roto-tilling.  The object is not to distrub the roots or the sub soils.  This serves many purposes.  The cuttings will act as an immediate green manure, the roots as nutrients for the plants over the growing season as they break down and the light rototilling will not introduce imbedded weed seeds to the sun and warmth required for them to grow.
After I do this, I will need to add a mix of composted horse manure and compost in order to build the necessary fertility and structure in the soil.  One has to be careful to be sure that the manure does not have wood chips or shavings in it as those are detrimental to vegetable growth.  People sometimes use cow manure but that is courting disaster with pathogens if it is not composted correctly.  My choice is to use the safer horse manure.  I will be researching various local suppliers of this as I like to stay as local as possible.
I also have a new 8X6 greenhouse to place in my gardens.  Not quite sure where but my guess is at the end of my beds at the southernmost end.  This will, by proxy, be a reason to reset my beds.  I am thinking of getting rid of my blocks and do a more intensive planting scheme.  I am still playing with various alternatives so I havent really come to any hard choice although I will need to do so in a short time.
Well, that's all the news in the gardens at this time.  Just begining to piece it all together one step at a time.  So, until next time, Happy Gardening to everyone!       

Sunday, January 22, 2017

Is this winter?

It's just refusing to act like winter in these parts of the Mid-Atlantic.  Temperatures have been 10-20 degrees above normal for the last week and are forecasted to stay about there untile the end of this week.  Several of my plants are responding to the warmer than normal weather by putting on buds. Hopefully, that won't affect their growth in the summer.  It has, however, been a boon to my vegetables which I will gladly accept.  As can be seen in the pictures below, all the plants have grown quite a lot since my last check in last week.
Here is my Gourmet Blend cut and come again lettuce.  I will be checking this about mid-week as it shouldn't be allowed to grow too much more or it will stunt future growth.  It will also affect the taste as it goes beyond prime picking time.












I also have some Black Seeded Simpson lettuce that is showing signs of life recently.  It's still a longshot but who knows?

I have Lolla Rosa lettuce that is also responding favorably to the season.  It's the square in the upper right part of the bed.


The middle three rows are spinach plants which are showing robust leaf growth this past week.  They may be ready for picking by the end of this week if the temps stay as forecasted.  Only time will tell.
The top left bed has carrots and the middle top bed has onions, both of which are showing growth.
So, for it being the middle of winter here, the beds are doing much better than I even imagined. Granted, there's been a much milder span of very mild weather, but that's the beauty of gardening. Sometimes, the seasons work against you and at other times, like this period, they work for you. Nothing is guaranteed in gardening.  You just have to roll with what God gives you.  
I have started my Broccoli, Cabbage and Cauliflower seeds in my seed starting area this weekend.  
It's hard to believe we are less than 12 weeks out from planting the early Spring plants.  I goofed last year and failed to get them started on time so I ended up buying some plants - which didn't work out too well.  It was one of those failures that taught me a lesson.  Gardening does that to you if you aren't paying attention.  
I will take pictures of the plants when they emerge.  That's all I have for this week.  Can't wait to see if I have lettuce to harvest this week.  That would be a huge bonus.  Until next time, Happy Gardening!