Weather issues

It's been awhile since I last posted.  That is because I have been fighting a very tenacious cold that just won't go away.  Just seems to have the ability to linger on - mostly through a cough.  But I figured it was time to check in so here we go.
Lots going on actually around the area.  Spring has taken leave so Winter has been the dominant feature of the weather.  We had temps hit lows in the teens and actually had a "snow" event this past week.  Today, Sunday the 10th, was probably the mildest day we have had in awhile.  Temps have been in the 50"s today and we're supposed to see a general trend of warming for the coming week.  All good news indeed as I need to get the garden rolling.
I have recently been adding vegetable scraps to my composters(pictured below) to try to get them reignited with micro biological activity.  Each of them have had about two sets of scraps put in them.  I will wait until we get more consistent weather then I will begin adding more mass to them.

They are about 1/2 full each with seasoned compost ready to use once the temps moderate. I will have to prepare my three beds first by cutting and working in the winter rye that is currently growing in them.  Here is one of the beds I have.  The Rye grew well despite the colder temps we have had.

I will wait for about a week or more before I begin the process of cutting the rye down to begin working it into the soil.  The reason I am waiting is that we are possibly going to have yet another set of colder days around the 21st through the 23rd.  I am trying to let the Rye grow as much as possible in order to maximize the input into the soils.  One week of good temps has often added and inch or more in the past.  

Well, next week, weather and health permitting, I will begin diving in big time into the gardens.  Till then, have a great gardening week!

Fall composting?

Most people think that at this time of the year, composting would be drawing to a close.  Nothing could be further from the truth actually.  I am currently loading my 3 composters with all the materials that I can find.  I still have many bags of leaves that I collected both last fall and this spring that I need to use.  I am collecting as many table scraps that I can find and am combining that with the leaves and cardboard to get a last pile into play before the weather turns colder.
This is a perfect time of year to actually begin to compost as the wealth of items are outstanding.  I use newspapers, cardboard, fresh cut grass, kitchen scraps, tea and coffee grounds and of course, my bags of leaves.  Also, this is the time of year that if you have a garden, you can put your clean spent plants into the composter.  You have to be vigilant to not put any plant waste that died from a disease or fungus.  You would only be adding that to your garden next year.  You can always look online to find more extensive lists of materials you can use.
The point is, now is the time to either begin to compost or get your last loads in before the snow and cold weather begins.  It is a fact that if the pile is big enough, it will continue to breakdown over the winter.  It will just happen on a smaller scale and at a much slower rate.  But, it still happens.
Naturally, those of us who live in the warmer climes of the south can compost year round.
I cant emphasize enough as to the importance that composting plays in the scheme of gardening.  It is the black gold of soil as it renews the ground and recycles the natural resources we have at our disposal.
If you have never composted, you can check out my guest post that I did for Brennan Young at The-Urban-Farmer.com. that will explain the details of composting in much better detail.  I hope you like it!