Leaf Mold progress

It has been roughly two weeks since I loaded the remaining leaves into my four composters and the garbage can composter. I decided it was time to check progress on them as I want to insure they are decomposing at a steady rate. This is going to be a major additive to my soils this spring.

So, I checked on the garbage cans' current status first. Despite the rains of the past weeks, the top layer looked dried out. This wasn't surprising as we have had many windy days here and it is uncovered. So, I decided to turn the leaves by using my compost turner. When turned, the leaves were putting off steam as it was 37 degrees at the time. They were moderately wet and looked as though the breakdown was in process. Here are pictures of the leaves before and after I turned them.
 
They will need to be moistened and turned several times before spring in order to speed up the breakdown needed.

I then checked the composter where I alternately layered ground wood chips and leaves. Upon opening, the leaves at the top were dried much like the other unit. So, I began to turn the front half of the pile to see if there was any difference between them and the untouched remainder of this pile. The leaves that I turned were moderately wet in comparison and also seemed to be breaking down. A good sign. Much like the other unt, they too will need more water and turnings to get them into a rapid state of decomposition.Below are before and after glimpses of the unit.
 

All in all, I am happy with the progress but do need to attend to them more frequently. I have a desired result that is time sensitive. A lot will depend on the weather as colder temps will impact these piles more than anything else. Only time will tell.
Well, that's all I have for now. I will be updating the greenhouse progress in my next post

Fertilizer practices

In my quest to become as organic in my gardens as possible, I have followed several practices to attain the organic balance in my gardens.  I have instituted a system of cover cropping at the end of each season, I collect and mulch my leaves and grass clippings throughout the summer and fall months, I compost most months of the year, I use an adapted system of crop rotations and I collect and use rainwater for watering.  These are considered to be what are called regenerative organic gardening practices.  I modeled them after practices that have been developed by the Rodale Institute over their many years of actual field research at their Kutztown Pa. facility.
I used to be a very strong advocate of the raised bed system called Square Foot gardening.  While it was productive, I noticed that over the years, I had to continually add fertilizer to the soil which I did.  I did not find that the soil maintained it's fertility without an aggressive composting and fertilizer regimen.  And, the fertilizer regimen bothered me for many reasons.  The reason I was gardening was to produce vegetables that didn't have the inputs such as chemical fertilizers.  While SFG had it's certain advantages, I began a quest to become organic.
I stumbled upon the Rodale Institute while watching a segment on Growing a Greener World that is hosted by Joe  Lampl.  It spiked an interest in them so I searched out their website and, through the years, I have adopted as many of their practices for my small garden as practical.  And, the results have been very pronounced.
I have always stayed away from chemical fertilizers in my garden as much as possible.  But, there rarely was a year when I didn't use them at least once or twice a year.  Due to my adherence to the practices listed above, one of the most striking results is that over the last two years, I have not used any fertilizers whatsoever.  And my plants have been healthier and have been producing more vegetables than they ever have.  Through the inputs and practices previously discussed, I have been able to stop applying herbicides and such items too.  I feel better about that.  I know what I am growing intimately and I know I can trust that my crops are as organic as almost any I would buy in a grocery store.  Additionally, my vegetables are fresher and more nutritious than the store bought ones given their very short time from garden to kitchen table.
It is very rewarding and I take pride that I have been doing this far longer than organic has been in fashion.  I've known that my vegetables have always been healthier for me.  I just didn't like the idea I had to use the fertilizers and chemicals that I really didn't trust.  And once you see and taste the difference, you too will understand why you too should grow organic in your backyard.
Well, that's all I have for today.  I now have to go out and dig out from the 29 inches of snow mother nature just delivered to the Baltimore area.  Big fun today.  Happy Gardening everyone!